Omega 6 Fat Ain't Always Pretty
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Nutrition
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Sat, May 31 2008 |
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Balancing omega 3 and omega 6 fatty acids in your diet is crucial. Too much omega 6 can lead to irregular heart beats, blood clots, and it can even promote certain types of cancer.
Ain't a pretty picture, is it? Just when you tought you had the whole healthy and bad fatty acid mumbo jumbo down, you read this. Even more discomforting might be the fact that omega 6 is extremely overabundant in the Western diet. The primary contributors of omega 6 to our diet are corn, sunflower oil and sesame oil, and as you may know, corn is king in the United States.
An excellent post further explaining the omega 6 issue was written by Lisa Nelson, registered dietitian, at eNutritionServices.
The typical American diet is very high is omega 6 fatty acids. A main source of omega 6 fatty acids is corn oil, which is very prevalent in our society. Other sources include sunflower oil, safflower oil, soybean oil, sunflower seeds, pine nuts, pistachio nuts, and pumpkin seeds.
The ideal ratio between omega 6 and omega 3 fatty acids should be 1:1 or 4:1. A typical diet in the U.S. is 11:1 to 30:1. This poor ratio is linked with heart disease, among several other health issues.
I refer to Lisa as a source because sometimes you just gotta listen to what the dietitians have to say. At the end of the day I'm just another random guy blogging about a healthy lifestyle. Don't take a random guy's word for it when it concerns your health. You can subscribe to Lisa's mailing list, read her articles or ask her questions at eNutritionServices.
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